Lunch:
Mixed Spring Greens - 3 cups
Craisins - 3 tbsps
Balsamic Vinegar and olive oil - .85 oz
String Cheese - 2 sticks (already ate one)

Lunch:
Mixed Spring Greens - 3 cups
Craisins - 3 tbsps
Balsamic Vinegar and olive oil - .85 oz
String Cheese - 2 sticks (already ate one)